This weekly email delivers timely College news and a curated roundup of key articles and resources to keep you current, including breaking news, anecdotes from esteemed practitioners, insight into matters that affect the profession, and direct access to online education tools.
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- Women in Allergy

Issue with federal BCBS coverage of Xolair for IgE-mediated food allergy
Reports from members indicate that the FEP is denying coverage for Xolair unless the patient demonstrates confirmed allergies to peanuts plus at least two othe…

Partnerships with external organizations are a win-win
Every year the College supports several national lay organizations through modest grants that enable the development of meaningful projects.

Apply for leadership positions
Fellows: ACAAI is seeking leaders and visionaries to guide the College into the future. Applications are due Feb. 23.

Are you struggling with SCIT noncompliance?
Has your practice experienced an increase in subcutaneous immunotherapy (SCIT) non-compliance? If so, you’re not alone! Learn more.

Food allergy testing guidance and coding
The cornerstone of effective food allergy diagnosis is a thorough clinical history.

Annals continues the exploration of FPIES
Reviews include a call for consensus on standardized oral food challenges for FPIES, adults’ experiences with FPIES, and FPIES’ psychosocial impact.

Find out how your compensation and practice revenue and expenses compare with other allergists
Complete the 2026 Provider Compensation Survey and find out how your compensation compared to other allergists during 2025.

New – UpToDate Pro Plus
Please note, this promotion is not available through the society store and can only be redeemed via the regular UpToDate store.

Medicare denials for immunotherapy injections with venom immunotherapy
This issue began appearing last fall, affecting multiple Medicare Administrative Contractors (MACs). Denials typically cite reason code CO-50.

Congress passes ACAAI-backed Protecting Children with Food Allergies Act
This legislation represents an important step toward improving the safety and well-being of students with food allergies across the country.








