As the awareness and incidence of food allergy grows, you’ll want to stay up to date on the latest science and tools for working with patients with food allergies. We’ve got resources – check them out!
College resources for members
- Food allergy testing guidance and coding – Information on routine panels, billing nuances, and guideline adherence.
- College OIT Coding Recommendations – Which codes should you use (and which shouldn’t you use) for food OIT?
- Food allergy eYardstick– The latest updates on food allergy treatment options and how to utilize the shared decision-making process with patients.
- Prior Authorization Appeal Letter for Xolair/Food Allergy – Part of our Prior Authorization Toolkit. Quickly and easily create a customized letter for your prior authorization appeals.
- AllergyTalkTM podcast series Food Allergy Frontlines: Clarifying Diagnosis, Advancing Treatment – Included are three episodes on food allergy, including Diagnosis, Prevention & Early Management; Immunotherapy for IgE-Mediated Food Allergy: OIT, SLIT & EPIT; and Biologics in IgE-Mediated Food Allergy: Expanding the Toolbox.
Patient information
- Patient Guide to the Food Allergy eYardstick– A patient-oriented version of the full Food Allergy eYardstick, with the latest updates in treatment options and how to utilize the shared decision-making process.
- You Tube videos – Our brief videos showcase College members answering questions to common allergy questions. Several on food allergies include: Is it possible for adults to get food allergies? and What should I know about Xolair for food allergies?
The latest science from Annals of Allergy, Asthma & Immunology
- Food allergy yardstick – Annals of Allergy, Asthma & Immunology – A review of data leading to omalizumab’s food allergy indication and an evidence-based approach regarding how best to use this and other therapies to optimize patient management.
- 10 ways to improve your management of food allergy – The Food Allergy Committee provides 10 ideas to improve the care you provide to your patients through important clinical approaches.
- Can exclusive breastfeeding in the first 4 months reduce food allergy? – An investigation of the impact of exclusive breastfeeding for the first four months compared with partial breastfeeding or cow’s milk formula (CMF) on the development of IgE-mediated food allergies.
Make the most of your College membership and use the valuable resources the College provides during Food Allergy Awareness week and beyond.
