We’ve got a treasure trove of upcoming opportunities for you to enhance your practice. Check out our three new webinars and sign up to learn from the comfort of your couch – or anywhere else! Our expert presenters will offer strategies and tips for marketing your practice, managing your revenue cycle, and implementing oral food challenges. And the best part? They're all free to College members!
Learn to market your practice like a pro
A good promotional plan is vital, whether you’re just getting started or have been in practice for years. Our “Marketing magic to grow your practice” webinar has the keys to your practice's success. Presenters Michael Rupp, MD, FACAAI, and John Tole, DO, FACAAI, will discuss marketing strategies for allergists at all stages and in all types of practice and will introduce you to the College’s ready-made resources, which you can put right into action.
Thursday, Mar 21, 7:30 – 8:30 pm CT
Become a revenue cycle expert
Are you missing out on money that’s owed to your practice? Missed collections affect your bottom line. Our webinar, “Let’s cycle through revenue cycle management,” will walk you through the critical steps to ensure the success of your revenue cycle management, from benefits verification and claim preparation to patient collections and write-offs. Presenters Kay Tyler, MBA, and Tom Derrico will help you identify strategies to stop missing out on revenue.
Tuesday, Apr 9, Noon – 1:00 pm CT
Take a deep dive into oral food challenges
When it comes to definitively diagnosing food allergies, oral food challenges are safe, effective, and valuable. Don’t miss our CME webinar, “Oral Food Challenge: A Primer for the Practitioner.” You’ll get keen insights into all aspects of the food challenge process, including how to ensure a safe environment for these procedures, as well as how to select foods and delivery vehicles, identify candidates, and work with patients of all ages. Presenters Jonathan Spergel, MD, PhD, David Fleischer, MD, and Matthew Greenhawt, MD, MBA, MSc, will help you get started with food challenges in your practice.
Thursday, April 11, 7:00 – 8:00 pm CT